Water ionizers work by the
process of electrolysis. That means that when water is run over the electrically
charged plates, the water is separated into two steams. One of the streams is
rich in hydrogen ions (H+) and is called acidic water, and the other is rich in
hydroxyl ions (OH-) and is called alkaline water. People drink the alkaline or
negatively charged water for its health benefits. People use the weaker forms of
acidic water as “beauty water” for their skin, or the stronger acidic water for
cleaning. When an electrical current (Amps) is run through the plates in the
ionization chamber, the ionization process is enhanced. As the power is
increased, the ionization increases.
A water ionizer won’t ionize unless
there are cations such as calcium or magnesium in the water, or anions such as
salts or bicarbonates. Most of the water ionizer companies place calcium or
magnesium in their filters to insure that the ionization process is very
strong.
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